How to Set a Kitchen Cleaning Schedule during the Pandemic?

 The virus that causes COVID-19 can land on surfaces. People can get infected if they touch those surfaces and then touch their nose, mouth, or eyes. In most cases, touching a surface poses little risk of infection. The most reliable way to prevent infection from surfaces is to wash hands or use hand sanitizer regularly. Surface cleaning and disinfection can also help to reduce the risk of infection.

For minimum cleaning and disinfection standards, always adhere to standard practices and applicable regulations specific to your type of facility. This guidance is intended for buildings in community settings and is not intended for healthcare settings or other facilities where specific cleaning and disinfection regulations or practices may apply. Furthermore, this advice only applies to cleaning and disinfection practices that are intended to prevent the spread of the virus that causes COVID-19. It does not apply to any cleaning or disinfection required to keep other germs at bay. Cleaning with detergent reduces germs on surfaces by removing contaminants, as well as the risk of infection from surfaces.

Unless you have a well-organized schedule, cleaning the kitchen and staying on top of all the mess can be overwhelming. The goal is to keep your kitchen clean and organized without requiring a massive cleaning session, and hygiene is critical.

Here's an excellent method for creating a kitchen cleaning schedule during the pandemic.

Develop your plan: Consider the type of surface and how frequently it is touched. In general, the more people who come into contact with a surface, the higher the risk. Cleaning high-touch surfaces at least once a day should be a top priority. If the area is heavily used, you may want to clean more frequently or disinfect it in addition to cleaning. The simplest way to manage your kitchen cleaning and create a cleaning schedule that you will follow is to first make a list of all the tasks. Write it all down, from deep cleaning the kitchen cabinets to degreasing the kitchen tiles to taking out the trash and vacuuming.

Decide on the duration: Once you have compiled a list of all the cleaning tasks, assign a time limit to each one. Deep cleaning the fridge, for example, may take 20 minutes to an hour, whereas vacuuming may take only 15 minutes. Clean high-touch surfaces at least once a day, or more frequently if necessary.

Tasks should be assigned to specific days: Now that you have a list of tasks and times, assign cleaning jobs to specific days. So, every weekend, deep clean the fridge to keep it clean and hygienic.

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