How often should I clean commercial kitchen appliances and equipments?
Commercial Kitchens call for very busy day-to-day functioning and an extensive use of appliances. Keeping the kitchen spotless with the multitude of everyday activities can be prove to be a very difficult task. It is a given that the standards for food hygiene in a commercial kitchen are understandably — very high and, as a result, there are lots of things you need to do before, during, and after every shift to comply with the various rules and regulations. There are no excuses when it comes to maintaining a sanitary kitchen environment, especially with the onset of the novel Covid-19 pandemic. Unsanitary kitchens are at risk for being shut down and heavily fined by the health inspectors of The Dubai Municipality. Commercial kitchen appliances should be sanitized and cleaned regularly. One of the most important way to keep a commercial kitchen clean is to follow the manufacturer’s instructions for each equipment for cleaning, keeping a track of what aspects of the main...